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1 day 7 hours 45 min

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Salmon and Prawn Tsukune

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Ingredients (Serves 4)
*360g salmon
*120g shelled prawns
*120g onion
*1 tbsp sake
*salt & pepper
*shredded ginger
*100ml mirin sweet cooking sake
*100ml soy sauce
*4 tbsp lemon juice
*5cm-square piece kombu kelp

1 Put the mirin in a pan and bring it to a boil. Turn down the heat. Simmer for a couple of minutes.

2 Pour the mirin into a bowl. Add the soy sauce, lemon juice and kombu kelp. Place in the refrigerator to cool.

3 Chop and mince the salmon and prawns.

4 Cut the onion into 7 or 8mm pieces.

5 Put these ingredients in a bowl and mix. Add the sake, salt and pepper.

6 Shape the mixture 5cm balls. Pan fry them till brown.

7 Garnish the tsukune with ginger. Pour on the ponzu.

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