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<Repeats> 20:55 / Wed. 2:55 (UTC)
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1 day 7 hours 45 min

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Meat

Meat

Pork and Vegetable Rolls

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Ingredients (Serves 4)
*200 - 250g pork belly (for shabushabu)
*1 carrot
*1 zucchini
*1/2 celery
*50g miso
*1 tbsp sake
*1 tbsp mirin sweet cooking sake
*1 tbsp sugar

1 To make the miso sauce, combine the miso, sake, mirin, and sugar in a small pan, and mix well.

2 Cook over low heat while stirring for about 4 minutes.

3 Cut the celery into 4 rectangle pieces. Peel the carrot, and cut it in into 6 rectangle pieces.
Cut the zucchini into 6 rectangle pieces.

4 Roll each piece of vegetable in a slice of pork.

5 Heat some vegetable oil in a frying pan, put in the rolls and cooked them for 4 to 5 minutes.

6 When they turn brown, turn them over to cook the whole surface.

7 When they are cooked, cut them into bite-size pieces.

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