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Rice

Rice

Rice with Salmon and Cod Roe

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Ingredients (Serves 4)
*1 filet salmon , lightly salted
*1 sac of cod roe
*1 1/2 tbsp sake
*2 cups / 400ml rice
*2 cups / 400ml water
*1/2 tsp salt
*yakinori seaweed

1 Remove the bones from the salmon, and cut the fish into three equal pieces.

2 Cut the cod roe in half.

3 Pour the sake over the salmon and cod roe to remove the smell.

4 Wash 2 cups of rice and let it drain for 15 minutes. Then put it in a pan.
Put the sake in a measuring cup, and add water to 400ml. And add some salt.

5 Pour this mixture over the rice, and lay on the salmon and cod roe.
Put on the lid and cook over a high heat for 3 minutes.

6 Take off the lid, turn the heat down to low, put the lid back on again and cook for 12 more minutes.
Then turn up the heat for 1 minute to scorch the bottom of the rice.

7 Turn off the heat, let it steam with the lid on for 10 minutes. The salmon skin can now be removed.

8 Lightly mix the salmon and cod roe. Serve in a bowl, and garnish with some yakinori seaweed.

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