Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Miso Soup with Tofu and Abura-Age
- Ingredients (Serves 4)
- *1 block silk tofu (180g firmer type)
*1 piece abura-age (thin deep-fried sliced tofu)
*4 cups / 800ml dashi stock
*4 tbsp white miso
*1 tbsp regular miso
1 Cut the tofu into 5mm square pieces.
2 Pour hot water over the abura-age to remove the excess oil.
3 First cut it in half, then into 1 to 2mm-thin strips.
4 Heat the dashi stock, mix in the white and red miso.
5 Before it comes to a boil, add the tofu and abura-age.When it comes to a boil, turn off the heat.
6 Serve the miso soup into a bowl and sprinkle some spring onion on top.