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Karaage Chicken

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Ingredients (Serves 4)
*660g chicken thighs with skin on
*80g potato starch
*40g plain flour
*20g garlic
*40g fresh ginger
*200ml soy sauce

1 Slice the garlic and ginger thinly.
Add them to the soy sauce. Let it stand for half a day.

2 Cut the chicken into bite-sized pieces.

3 Pour the garlic and ginger soy sauce over the chicken.

4 Coat the chicken with a mixture of potato starch and plain flour.
Deep-fry in hot oil.

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