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Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

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1 day 7 hours 45 min

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Meat

Meat

Karaage Chicken

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Ingredients (Serves 4)
*660g chicken thighs with skin on
*80g potato starch
*40g plain flour
*20g garlic
*40g fresh ginger
*200ml soy sauce
*Salt

1 Slice the garlic and ginger thinly.
Add them to the soy sauce. Let it stand for half a day.

2 Cut the chicken into bite-sized pieces.

3 Pour the garlic and ginger soy sauce over the chicken.

4 Coat the chicken with a mixture of potato starch and plain flour.
Deep-fry in hot oil.

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