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1 day 7 hours 45 min

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Fried Eggplant with Garlic

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Ingredients (Serves 4)
*460g eggplants
*200g thinly sliced pork
*2 knob garlic
*2 tbsp soy sauce
*cayenne pepper

1 Cut the eggplants first in half lengthways, cut them into diagonal pieces.

2 Soak them in water to remove excess pungency.

3 Deep-fry in hot oil.

4 Fry the garlic slices in a frying-pan.
When they begin to release their aroma, add the pork and eggplants, and fry the ingredients.
Season with soy sauce and red pepper.

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