Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
- Ingredients (Serves 4)
- *1 cup / 200ml mirinsweet cooking sake
*3 tbsp sugar
*2 tsp salt
*1 cup / 200ml vinegar
*350g daikon radish (12cm)
*1-2 chopped red chili peppers
1 Put the mirin in a small pan and heat it.
When it comes to a boil, add the sugar and salt.
Stir until dissolved.
Let it cool to room temperature, then add the vinegar.
2 Cut the daikon radish into rounds. Peel them and square them, cutting off the edges.
3 Make lattice-like cuts about two-thirds deep in each piece to make them look like flowers.
4 Soak the radish in 200ml of sweetened vinegar, and add the chopped pepper.
Refrigerate for at least an hour before serving.