NHK WORLD > NHK WORLD TV > Your Japanese Kitchen


Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

Next broadcast

1 day 7 hours 45 min

food icon


Noodles with Shrimp and Vegetables

* You will leave the NHK website. * You will leave
the NHK website.
Ingredients (Serves 4)
* 2 portions cooked Chinese noodles
* 150g shrimp
* 1 pack bean sprouts
* 2 Japanese leeks
* shokoshu(Chinese sake)
* salt & pepper
* 2 tbsp garlic and ginger soy sauce
* 1 tbsp oyster sauce
* sesame oil
* coriander leaves

1 Loosen the noodles.

2 Rinse the shrimp in cold water and devein them. Season them with the salt, pepper and Chinese rice wine.

3 Combine the garlic and ginger soy sauce, oyster sauce and sesame oil in a bowl to use as a sauce later.

4 Remove the roots from the bean sprouts. Chop the leeks into 5cm julienne.

5 Heat the oil in a frying pan and stir-fry the shrimp. Remove them from the pan once they are cooked.

6 Add a little more oil to the pan and stir-fry the bean sprouts and leek quickly on high heat. Remove them from the pan.

7 Add a little more oil to the pan, Loosen and stir-fry the noodle.

8 Turn off the heat and put the shrimp, bean sprout and leek back to the pan.

9 Add the sauce you made earlier and toss them together. Season to taste with salt and pepper.

10 Serve with the coriander leaves.

To Top