NHK WORLD > NHK WORLD TV > Your Japanese Kitchen

Broadcast
Schedule

Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

Next broadcast

1 day 7 hours 45 min

food icon
head-menu
Meat

Meat

Sukiyaki on Rice

* You will leave the NHK website. * You will leave
the NHK website.
Ingredients (Serves 4)
* 200g thinly sliced beef
* 2 Japanese leeks
* 200g konnyaku noodles
* 1 block grilled tofu
* 1/3 bunch shungiku, garland chrysanthemum
* beet suet
* cooked rice

< sauce >
* 1/2 cup/100ml mirin sweet cooking sake
* 1/2 cup/100ml sake
* 1/2cup /100ml soy sauce
* 2-3 tbsp sugar
* cooked rice/ red pickled ginger

1 Cut the beef into easy-to-eat size pieces. Cut the leek into 1cm wide diagonal pieces.

2 Boil the konnyaku in hot water briefly. Gather it in a strainer and drain the water thoroughly. When it cools, cut it into 3 to 4cm lenghs.

3 Drain the tofu lightly and cut it into eight pieces. Chop off the woody part of the garland chrysanthemum and cut it into 4-5 cm lengths.

4 Combine the mirin, sake, soy sauce and sugar in a bowl and heat the pan. add the beef suet, leek, beef. Pour the sauce, add the konnyaku noodles and tofu.
Simmer for a little time. At last add the garland chrysanthemum and warm up briefly.

5 Serve rice in a bowl and put the sukiyaki on top.

To Top