NHK WORLD > NHK WORLD TV > Your Japanese Kitchen

Broadcast
Schedule

Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

Next broadcast

1 day 7 hours 45 min

food icon
head-menu
Vegetables

Vegetables

Spicy Bean Sprouts

* You will leave the NHK website. * You will leave
the NHK website.
Ingredients (Serves 4)
* 500g soy bean sprouts

< sauce >
* 1 tbsp chicken soup paste
* 1 cup /200ml hot water
* 1-2 tsp Chinese chili bean paste
* 2 tsp light soy sauce
* 1 tsp sugar
* 1 tbsp sesame oil
* 2 tbsp vinegar

1 Make the sauce by dissolving the chicken soup paste in the hot water. Add the chili bean sauce, soy sauce, sugar, sesame oil and vinegar.

2 Remove the roots from the bean sprouts. Dry-fry them for 3 to 4 minutes, put them in a colander and let them cool.

3 Add the bean sprouts to the sauce and let it stand for a while.

To Top