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Marinated Mackerel

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Ingredients (Serves 4)
* 2 mackerel fillets
* salt

< for the marinade >
* 1 cup/200ml vinegar
* 1-1/2 tbsp sugar
* 1/2 tsp light soy sauce

1 Remove any bones from the mackerel and sprinkle 1 tablespoon of salt on each side of the fillet. Sprinkle less salt on the thin flesh and more salt on the thicker flesh.Put the fillets, skin side up, on a wire rack and let it stand for about 2 hours in the refrigerator.Rinse it with water to get rid of the salt and wipe the fillets thoroughly.

2 Combine the vinegar, sugar and light soy sauce in a shallow dish or a tray. Soak the mackerel fillets in the marinade for about 30 minutes, turning them occasionally.

3 Carefully remove the transparent membrane from the fish skin and discard it. It's easier to remove it from the head to the tail.Cut the fillets into easy-to-eat pieces. Serve with Sudachi citrus, wasabi and soy sauce.

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