NHK WORLD > NHK WORLD TV > Your Japanese Kitchen

Broadcast
Schedule

Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

Next broadcast

1 day 7 hours 45 min

food icon
head-menu
Vegetables

Vegetables

Boiled Bamboo Shoot, Ham and Leek with Milk

* You will leave the NHK website. * You will leave
the NHK website.
Ingredients (Serves 4)
* 1 boiled bamboo shoot(root part)
* 1 Japanese leek
* 3 slices ham
* 1 knob ginger
* Soup stock (2 tbsp granulated chicken stock + 1 cup /200ml hot water)
* 1 cup / 200ml milk
* 1/2 cup /100ml fresh cream
* 1 1/2 tbsp cornstarch dissolved in 1 1/2 tbsp water
* salt
* white pepper

1 Cut the bamboo shoot and Japanese leek into 5-6cm thin strips. Cut the ham and ginger into thin strips.

2 Heat the oil in a deep frying pan. Add the bamboo shoot, ginger, Japanese leek and ham in this order to the frying pan and fry quickly.

3 Add the soup stock, milk and fresh cream. Season with the salt and white pepper. When it comes to a boil, thicken it with the starch and water mixture.

To Top