Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Pickled Carrot and Celery
- Ingredients (Serves 4)
- * 200g carrot
* 200g celery
* 50g fresh ginger
* thinly sliced cayenne pepper a little
< for the pickling vinegar >
* 1cup /200ml mirin sweet cooking sake
* 1 cup/200ml vinegar
* 2 tbsp sugar
* 2 tsp salt
1 Heat the mirin in a small pan. When it comes to the boil, turn the heat down low and simmer for 3 minutes. Remove form the heat and add the vinegar, sugar and salt while still hot. Stir until the sugar and salt are dissolved, then cool.
2 Peel the carrots, remove any stringy parts from the celery and julienne both the carrots and celery into 5cm long strips. Peel the ginger and cut into similar size strips.
3 Put the carrot, celery, ginger and cayenne pepper in a jar. Pour the pickling vinegar over and refrigerate. It can be kept for up to one week.