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<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Red Miso Soup with Tofu and Nameko
- Ingredients (Serves 4)
- * 150 silken tofu
* green onions to taste
* 4 cups/800ml dashi stock
* 1 pack nameko mushrooms
* 4-5 tbsp red miso
1 Drain the tofu and cut it into 1cm square pieces.
Cut the green onions finely.
2 Pour the dashi stock into a pan and turn on the heat.
Add the nameko and tofu. Dissolve the miso into the dashi.
3 Turn the heat off when the ingredients are warmed throughout.
4 Pour the hot soup in a bowl.