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Soup

Soup

Red Miso Soup with Tofu and Nameko

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Ingredients (Serves 4)
* 150 silken tofu
* green onions to taste
* 4 cups/800ml dashi stock
* 1 pack nameko mushrooms
* 4-5 tbsp red miso

1 Drain the tofu and cut it into 1cm square pieces.
Cut the green onions finely.

2 Pour the dashi stock into a pan and turn on the heat.
Add the nameko and tofu. Dissolve the miso into the dashi.

3 Turn the heat off when the ingredients are warmed throughout.

4 Pour the hot soup in a bowl.

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