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1 day 7 hours 45 min

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Udon with Curry Sauce

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Ingredients (Serves 4)
*150g thinly sliced pork shoulder
*1 small bamboo shoot(boiled)
*1 Japanese leek
*200g pak choi
*2 packages Udon noodles

Udon soup
*6 cups dashi stock
*8 tbsp soy sauce
*3 tbsp mirin sweet cooking sake
*2 tbsp sugar
*4 tbsp curry powder
*2 tbsp potato starch
*2 tbsp water

1 Cut the pork shoulder into two or three pieces. Slice the bamboo shoot.
Cut the leek into 5-6 cm lengths. Slice it thinly vertically.
Cut the pak choi in half and separate the stem and leaves.
Then cut it into 5-6 cm long pieces.

2 Put the dashi in a pan and bring it to a boil. Add the pork and simmer.
Skim the scum off and add the bamboo shoot. Add the soy sauce, mirin and sugar.

3 Add the stem parts of the pak Choi to the pan and simmer for a while. Add the leek and the leaf parts and heat it shortly.

Dissolve the curry powder and thicken it with the potato starch dissolved in water.

4 Boil the udon. Drain it in a strainer.

5 Serve the udon in a bowl and pour the curry over top.

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