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1 day 7 hours 45 min

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Mini Pancakes of Crab and Egg

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Ingredients (Serves 4)
*150g crabmeat
*2 small bamboo shoots (100g)
*50g mange-tout peas
*6 eggs
*1-2 tsp sugar

for "An" sauce
*1 cup/ 200ml dashi stock
*2 tsp sugar
*1+1/2 tbsp light soy sauce
*1+1/2 tbsp mirin sweet cooking sake
*2 tsp potato starch
*2 tsp water
*1-2 tsp grated ginger

1 Remove the cartilage from the crabmeat.

2 Season the crabmeat with sake, salt and pepper.

3 Slice the bamboo shoots and cut it into fine strips.

4 Remove the strings of the snow peas and cut it diagonally.

5 Beat the eggs. And season it with salt and pepper.

6 Put a little oil in a frying pan and heat it on medium. Pour a ladleful of the egg liquid mixture and cook it.
Fry the bamboo shoot, snow peas and crabmeat in this order

"An" sauce preparation
1 Put the dashi, sugar, light soy sauce, "mirin" and salt in a small pan.
2 When it comes to a boil, add the potato starch dissolved in water to thicken the mixture.

7 Pour the "An" sauce over the 'pancakes'.

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