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<Repeats> 20:55 / Wed. 2:55 (UTC)
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Seafood

Seafood

Simmered Potatoes and Sablefish with Sweet Soy Sauce

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Ingredients (Serves 4)
*10-13 potatoes (600g)
*4 sablefish fillets (360g)
*1 1/2 cups (300ml) dashi stock
*5 tbsp soy sauce
*3 - 4 tbsp sugar
*2 tbsp sake
*4 tbsp mirin sweet cooking sake

1 Peel the potatoes, soak them in water and then drain.

2 Cut each fillet of sablefish into 2 to 3 pieces.

3 Parboil the potatoes, and drain them.

4 Combine the dashi stock, soy sauce, sugar, sake and mirin in a deep frying-pan.
When the mixture it comes to a boil, add the sablefish and potatoes, place a drop-lid over the ingredients, and simmer for 15 to 20 minutes.

5 Skim off the scum frequently. Sprinkle on the grated ginger.

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