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Vegetables

Vegetables

Fried Chicken with Grated Daikon

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Ingredients (Serves 4)
*2 boneless chicken thighs with skin
*2 tsp soy sauce
*1 tbsp sake
*potato starch
*grated daikon

< Sauce >
*1 cup / 200 ml dashi stock
*6 tbsp soy sauce
*4 tbsp mirin sweet cooking sake
*2 tbsp sugar
*shichimi seven spice chili pepper

1 Pour the dashi stock, vinegar, soy sauce, sugar and mirin in a pan, and mix.

2 Cut the chicken into bite-size pieces.

3 Add the soy sauce and sake, and mix it into the chicken with your hands.

4 Cover the chicken evenly with the starch, and deep-fry it at a temperature of between 180 to 200 degrees Celsius.

5 Pour the warm sauce over the chicken, add the Daikon-Oroshi (grated daikon).

6 Sprinkle some shichimito make it more spicy.

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