Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Miso Soup with Tofu and Sesame
- Ingredients (Serves 4)
- *Japanese sansho pepper leaves
*100g toasted sesame seeds
*4 cups / 800ml dashi stock
*300g silken tofu
*4-5 tbsp miso
1 Roast the sesame seeds, and grind them into a paste using a and pestle and a suribachi bowl.
2 Warm the dashi stock in a pan.
Before it comes to a boil, add the tofu breaking it into bite-size pieces with your hands.
3 The add the miso little by little, and completely dissolve it in the dashi stock.
Pour a little bit of the soup into the suribachi to dissolve the sesame paste, and add the paste to the miso soup.
Turn off the heat before it comes to a boil.
4 Chop the sansho leaves, and sprinkle them on top of the miso soup.