Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Simmered Hijiki Seaweed and Soybeans
- Ingredients (Serves 4)
- *50g hijiki seaweed (dried)
*200g boiled soybeans
*1 small carrot (100g)
*100g strings beans
*2 cups/400ml dashi stock
*4 tbsp sauce
*3 tbsp sugar
*1/4 cup / 50 ml mirin sweet cooking sake
1 Soak the hijiki in water for 10 to 12 minutes, and cut it into smaller pieces.
2 Peel the carrot, and cut it into juliennes.
3 String the string beans, boil them in water with salt for two minutes, cool them under running water, pat them good and dry, and slice them diagonally.
4 Combine the dashi stock, soy sauce, sugar and mirin in a deep frying-pan.
5 When the seasoning mixture comes to a boil, add the carrot, hijiki, and soy beans.
Cover the ingredients with a drop-lid, and simmer until the liquid has evaporated.
Turn off the heat and let it sit.
6 Add the string beans, mix well and serve.