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Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

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1 day 7 hours 45 min

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Noodles

Noodles

Fried Noodles with Pork and Vegetables

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Ingredients (Serves 4)
*1 tbsp chicken stock
*1 tbsp oyster sauce
*4-5 tbsp tonkatsu sauce
*1 pack bean sprouts
*3-4 cabbage leaves
*150g finely sliced pork
*3 portions steamed Chinese noodles
*Salt
*Pepper
*red pickled ginger
*aonori flaked laver

1 Combine the chicken stock, oyster sauce, and tonkatsu sauce.

2 Remove the roots from the bean sprouts. Cut the cabbage into 3cm-square pieces. Cut the pork into 2 to 3 pieces, and loosen the noodles.

3 Fry the pork, cabbage, bean sprouts, and noodles in a frying-pan.

4 Add the combined seasonings, salt and pepper.
Garnish with pickled red ginger and aonori .

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