Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Fried Noodles with Pork and Vegetables
- Ingredients (Serves 4)
- *1 tbsp chicken stock
*1 tbsp oyster sauce
*4-5 tbsp tonkatsu sauce
*1 pack bean sprouts
*3-4 cabbage leaves
*150g finely sliced pork
*3 portions steamed Chinese noodles
*red pickled ginger
*aonori flaked laver
1 Combine the chicken stock, oyster sauce, and tonkatsu sauce.
2 Remove the roots from the bean sprouts. Cut the cabbage into 3cm-square pieces. Cut the pork into 2 to 3 pieces, and loosen the noodles.
3 Fry the pork, cabbage, bean sprouts, and noodles in a frying-pan.
4 Add the combined seasonings, salt and pepper.
Garnish with pickled red ginger and aonori .