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Pickles

Pickles

Pickled Celery and Carrot with Tosa Vinegar

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Ingredients (Serves 4)
*2 stalks celery
*1 carrot
*1 cup vinegar
*4 tbsp sugar
*2 tbsp light soy sauce
*1/2 cup dashi stock
* grated ginger

1 First, mix the vinegar, sugar and light-colored soy sauce. Add the dashi in the bowl and mix all of them well.

2 Cut the carrot into juliennes of 6 cm.

3 String the celery, and cut it into juliennes of 6 cm.

4 Add the carrot and celery into the mixture, and leave it untouched for 15 minutes.

5 Pour the sauce over the vegetable. Garnish it with grated ginger.

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