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Rice with Oysters

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Ingredients (Serves 4)
* 1 cups rice
* 300g oysters
* 1/2 tbsp soy sauce
* 1 tsp ginger juice
* 1 tbsp light soy sauce
* 1/2 tbsp soy sauce
* 1 tbsp sake
* 2 cups /400ml dashi stock

1 Wash the rice and drain it in a strainer.

2 Wash the oysters carefully and wipe them well. Marinate them in the soy sauce and ginger juice.

3 Combine the light soy sauce, soy sauce and sake in a measuring cup, and pour the dashi until it comes up to the mark for 2 cups. Taste this and add the salt if necessary.

4 Put the rice in a pan and place the oysters on top. Add the sauce that the oysters have been marinated in and the dashi mixture.

5 Put the lid on and heat it on high. When it comes to a boil, turn the heat down to low and cook it for 12 minutes.

6 Turn off the heat. Let it stand for 10 minutes.

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