Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Yuzu-flavored Two-color Pickled Salad
- Ingredients (Serves 4)
- * 600 g 10-cm pieces daikon radish
* 80 g 5-cm pieces carrot
* 3 tbsp yuzu juice
* peel of 1/2 yuzu
* 3/4 cup / 150 ml vinegar
* 5 tbsp sugar
* 1 tsp salt
1 Peel the radish and the carrot and cut into juliennes. Put them in a bowl.
2 Sprinkle 1 teaspoon salt over the radish and carrot and mix well. Let the vegetables sit for 5 minutes.
3 Once they have softened, squeeze out the excess water.
4 Combine the sugar, vinegar, a pinch of salt and Yuzu juice in a bowl. Add the radish, carrot and Yuzu zest and mix well.