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Salad

Salad

Yuzu-flavored Two-color Pickled Salad

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Ingredients (Serves 4)
* 600 g 10-cm pieces daikon radish
* 80 g 5-cm pieces carrot
* 3 tbsp yuzu juice
* peel of 1/2 yuzu
* 3/4 cup / 150 ml vinegar
* 5 tbsp sugar
* 1 tsp salt

1 Peel the radish and the carrot and cut into juliennes. Put them in a bowl.

2 Sprinkle 1 teaspoon salt over the radish and carrot and mix well. Let the vegetables sit for 5 minutes.

3 Once they have softened, squeeze out the excess water.

4 Combine the sugar, vinegar, a pinch of salt and Yuzu juice in a bowl. Add the radish, carrot and Yuzu zest and mix well.

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