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<Repeats> 20:55 / Wed. 2:55 (UTC)
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<Repeats> 7:55 / 13:55 / 19:55 (UTC)

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1 day 7 hours 45 min

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Seafood

Seafood

Shimesaba in Sauce

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Ingredients (Serves 4)
* 1 marinated mackerel fillet
* 2 Japanese leeks

< sauce >
* 1 1/2 cup/300ml dashi stock
* 1 1/2 tbsp vinegar
* 1 tsp light soy sauce
* 1 tsp sugar
* dried red chili( chopped)

1 Cut the marinated mackerel into 1-2cm wide slivers.
Cut the leek into 2 cm wide diagonal slices.

2 Combine the dashi stock, vinegar, light soy sauce and sugar to make the sauce.

3 Heat the frying pan and grill the mackerel and leek.

4 Put the sauce in a shallow dish or a tray and add the browned mackerel and leek.
Marinate it in a refrigerator for about 10-15 minutes.

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