NHK WORLD > NHK WORLD TV > Your Japanese Kitchen

Broadcast
Schedule

Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

Next broadcast

1 day 7 hours 45 min

food icon
head-menu
Tofu

Tofu

Tofu Lasagna

* You will leave the NHK website. * You will leave
the NHK website.
Ingredients (Serves 4)
*2 cakes cotton tofu (firm tofu)
*1 + 1/2 cup meat sauce (store-bought)
*1/4 cup (50ml) fresh cream
*200g / 7 oz pizza cheese
*Salt to taste
*Pepper to taste
*2 tbsp olive oil

Preparing the tofu
1 Drain the tofu, wrap them in paper towel. Wrap them again for about 15 minutes.

2 Cut the tofu into five slices.

3 Add the olive oil to the frying pan and turn the heat on medium.

4 Place the tofu in the frying pan and season with salt and pepper.

5 Brown the tofu slowly for about 2 to 3 minutes and turn over.

6 Pour a little olive oil over the tofu and season them. Brown this side for 2 to 3 minutes.

7 Turn off the heat and let them stand.

Preparing the lasagna
1 Preheat the oven to 250 degrees Celsius.

2 Spread a thin layer of meat sauce on the bottom of the baking dish.

3 Place the tofu on top of the meat sauce.

4 Pour the cream and sprinkle cheese.

5 Spread another layer of meat sauce.

6 Add the tofu and cream.

7 Add the remaining meat sauce and cheese.

8 Bake in the oven for 30 minutes.

** Make the layers as you like but the meat sauce should always be first **

To Top