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<Repeats> 20:55 / Wed. 2:55 (UTC)
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Seafood

Seafood

Steamed Sea Bream

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Ingredients (Serves 4)
* 2 sea bream fillets
* 1 slice bacon
* a little sake and salt
* 1 Japanese leek
* 1knob ginger

1 Cut the sea bream in half and make a crisscross cut on the surface. Season with the sake and salt.

2 Cut the bacon into 4 pieces.

3 Slice the leek diagonally, soak it in water and drain well. Shred the ginger finely.

4 Place half the leek and ginger on each serving plate. Use the rest for garnishing.

5 Add the sea bream and put the bacon on top.

6 Put it in a steaming basket and steam for 5 mintues.

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