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Pork Ginger

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Ingredients (Serves 4)
*400g block pork
*6 tbsp soy sauce
*4 tbsp mirin sweet cooking sake
*1 knob ginger
*shredded cabbage

1 Cut the half-frozen pork block into 3 to 5mm thick slices.

2 Put the pork between two layers of plastic wrap placed on a cutting board .Strike and press the pork with a rolling pin.

3 Grate the ginger. Add the mirin and soy sauce, and mix them well. The sauce is done.

4 Soak the pork in the sauce for about one minute, make sure not to soak it too long. Then brown it over a high heat.

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