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<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Green Beans with Sesame Dressing
- Ingredients (Serves 4)
- *200 g green beans
- for the sesame dressing -
*50 g toasted sesame seeds
*2 tbsp sugar
*1/2 tbsp mirin sweet cooking sake
*1/2-1 tbsp soy sauce
1 String the beans.
2 Add salt to boiling water, and blanch green beans for about two minutes.
3 Soak the beans in cold water for one to two minutes to make them crispy.
4 Dry them with a paper towel, and cut them diagonally.
5 Now for the sesame dressing.
Grind the toasted sesame seeds in a suribachi for 20 to 30 minutes until they turn to a paste.
A food processor will save you time.
6 Add sugar, mirin, and soy sauce to the sesame paste, and mix until creamy.
Add a little salt if needed.
7 Add the green beans, and coat them with sesame dressing.