Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Red Cabbage and Mushroom Salad
- Ingredients (Serves 4)
- *200g/ 7oz red cabbage
*4 fresh "Shiitake" mushrooms
*100g/ 4oz string beans
*2 tsp minced garlic
*3-4 tbsp olive oil
*3 tbsp wine vinegar
*1/2 tbsp soy sauce
*Cottage cheese -- to taste
1 Shred the cabbage and soak in water. Then drain well.
2 Remove the strings of the string beans and boil. Cut diagonally. Cut off and discard the roots of the "Shiitake" mushrooms and cut into quarters.
3 Cut the mushrooms into quarters.
4 Heat olive oil on high in a frying pan. Add the minced garlic and fry until it gives off the flavor. Add the mushrooms and stir-fry. Season with salt and pepper. Don't overcook, so that they don't lose their chewy texture.
5 Put the cabbage in a big bowl. Add string beans and the cooked mushrooms while they are still hot. Add soy sauce, wine vinegar, consommé powder, and combine. Season with salt and pepper.
6 Serve the salad in a bowl or dish and garnish with the cottage cheese.