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<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
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Fried Chicken Thighs with Leek Sauce
- Ingredients (Serves 4)
- *2 chicken thighs
*1/2 tbsp soy sauce
*1 tbsp shokoshu (Chinese sake)
1/2 Japanese leek
1/2 tbsp vegetable oil
1 roughly chopped red pepper
1/2 cup soy sauce
1 tbsp shokoshu (Chinese sake)
2 tbsp vinegar
1 1/2 tbsp sugar
1 It's important to cook the chicken at room temperature. Pierce the chicken skin with a fork and marinate it in the soy sauce and shokoshu.
2 Marinate it for a while and let the flavors absorb well. Cover the thighs completely with potato starch.
3 Fry the chicken on medium-heat in vegetable oil. Turn them constantly to ensure they are cooked throughout.
4 How to make the leek sauce.
Pierce the Japanese leek with a knife and mince it. If you pierce it first, it is easier to mince. Heat the oil in a frying pan. Sauté the Japanese leek and red peppers. Don't sauté them too long. Stir constantly and add the seasoning. Turn off the heat.
5 Drain and cut the chicken into easy-to-eat size pieces just before eating.
6 Place them on a serving plate and pour the leek sauce over top.