NHK WORLD > NHK WORLD TV > Your Japanese Kitchen


Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC)
Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)

Next broadcast

1 day 7 hours 45 min

food icon


"Gyudon" Beef on Rice

* You will leave the NHK website. * You will leave
the NHK website.
Ingredients (Serves 4)
*500g / 18oz thinly sliced beef
*800g / 28oz onions
*2 cups / 400ml white wine
*1 cup / 200ml water
*3/4 cup / 150ml soy sauce
*3/4 cup / 150ml mirin
*4 tbsp sugar
*Cooked rice
*Pickled red ginger to taste

1 Slice the onions into 1cm half-moon shaped slices.

2 Cut the beef into 5cm lengths.

3 Heat the water and white wine on medium heat. When this comes to a boil, add the beef. Skim the surface of the broth. Turn to low heat. Simmer it for 10 minutes. If the beef is still hard, simmer them a little longer.

4 Add the soy sauce, mirin and sugar and cover it with a drop lid. Simmer for 10 minutes.

5 Add the onions and simmer until the onions are transparent and soft.

6 Serve this on top of hot cooked rice. Garnish with a little pickled red ginger.

To Top