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1 day 7 hours 45 min

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Sautéed Green Peppers and Pork

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Ingredients (Serves 4)
*10 green peppers (280g/ 10oz)
*200g/ 7oz thinly sliced pork
*4-5 tbsp "Miso" bean paste marinade
*Cayenne pepper
*Vegetable oil

1 Core the green peppers and cut into large strips.

2 Cut the sliced pork into 3-4cm pieces.

3 Heat a frying pan and add vegetable oil. Stir-fry the green peppers until they are tender.

4 Add the pork and sauté further.

5 Add "Miso" bean paste marinade and stir-fry. Add sliced cayenne pepper. For additional flavor, add soy sauce or salt.

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