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Fried Chingensai Pak Choi

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Ingredients (Serves 4)
*6-8 bunches "Chingensai" pak choi (800g/ 28oz)
*1 clove garlic
*4-5 tbsp simmered pork sauce
*Vegetable oil

1 Cut the "Chingensai". Separate the stems from the leaves, and further cut the leaves in half. Heat vegetable oil in a frying pan. Add the crushed garlic to flavor the oil over high heat.

2 Fry the stems of the "Chingensai" and then add the leaves. Add the simmered pork sauce and season with salt and pepper.

3 Serve on a plate. Remove some of the garlic, if preferred.

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