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Crispy Chicken

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Ingredients (Serves 4)
*2 pieces boneless chicken thighs with skin
*1/2 bundle green onion
*3-4 tbsp "Shiso" dressing
* "Shichimi" seven-spice chili mix

1 Season the chicken thighs lightly with salt.

2 Thinly slice the green onion.

3 Heat a little vegetable oil in a frying pan over high heat till piping hot. Sautée the chicken the skin facing down first. Sautée till both sides turn golden brown and crispy.

4 Cut the chicken into "Sogi-giri" diagonally cut slices while they are still hot.

5 Set the chicken slices on a plate.

6 Top generously with thinly sliced green onion and spoon the "Shiso" dressing around the chicken just before eating. Flavor the chicken with a little "Shichimi" chili mix if you prefer.

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