Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
- Ingredients (Serves 4)
- *2 pieces boneless chicken thighs with skin
*1/2 bundle green onion
*3-4 tbsp "Shiso" dressing
* "Shichimi" seven-spice chili mix
1 Season the chicken thighs lightly with salt.
2 Thinly slice the green onion.
3 Heat a little vegetable oil in a frying pan over high heat till piping hot. Sautée the chicken the skin facing down first. Sautée till both sides turn golden brown and crispy.
4 Cut the chicken into "Sogi-giri" diagonally cut slices while they are still hot.
5 Set the chicken slices on a plate.
6 Top generously with thinly sliced green onion and spoon the "Shiso" dressing around the chicken just before eating. Flavor the chicken with a little "Shichimi" chili mix if you prefer.