Tue. 14:55 - 15:00 (UTC)
<Repeats> 20:55 / Wed. 2:55 (UTC) Sat. 1:55 - 2:00 (UTC)
<Repeats> 7:55 / 13:55 / 19:55 (UTC)
Mixed Rice with Soy Flavored Pork and Bamboo Shoots
- Ingredients (Serves 4)
- * 2 cups (1cup=200ml) white, short-grained rice
* 2 cups water (filtered or mineral water is recommended)
* 200g / 7oz boiled bamboo shoot
* 100g / 4oz thinly sliced pork (or chicken or beef)
* 1 tbsp vegetable oil
* 3 tbsp soy sauce
* 1 tbsp sake (rice wine)
* 2 tbsp mirin, a sweet cooking sake
* 1 tbsp sugar
* Green garnish
* Ground black pepper
1 Cook the rice using 2 cups of rice and 2 cups of water.
2 Cut the bamboo shoot into 2-3 cm strips.
3 Cut the pork into 2-3 cm pieces.
4 Heat the vegetable oil in the frying pan.
5 Place the pork in the frying pan and fry it until the color of the meat changes.
6 Add the bamboo shoots and stir fry. Add the additional seasonings and stir fry on medium heat until the liquid is almost evaporated.
7 Once the rice is cooked, add it to the pork mixture.
8 Put on a serving plate and garnish with pepper and green herb (for example Japanese Sansho, green onion).
Mix rice to spread steam evenly.