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1 day 7 hours 45 min

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Teriyaki Chicken

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Ingredients (Serves 4)
*2 chicken boneless thighs
*Salt (to taste)
*Pepper (to taste)
*Cooking oil

*2 tbsp soy sauce
*2 tbsp mirin
*2 tsp sugar

1 Pierce the chicken with a fork. Sprinkle with salt and pepper.

2 Turn on the heat and add the oil to a frying pan.

3 Add the chicken to the frying pan, skin side down and brown. Flip and brown on opposite side.

4 Pierce the foil and place on top of the chicken. Make sure the chicken cooks well, but doesn't burn.

5 Turn the heat down. Remove the chicken.

6 Add the soy sauce, mirin and sugar. Boil the sauce down. Put the chicken back into the glaze to coat it.

7 Place the chicken on parchment and cut it into bite size pieces. Put on a serving plate and pour the sauce on top.

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