Putting Food on the Table *RERUN
Kim Lim owns a catering company in Malaysia that has refugees prepare foods from their homelands. The families Kim cooperates with hail from 5 countries and territories including Syria, Iraq, and Afghanistan. She gives half of the sales back to them, in hopes of improving their standard of living. Over 3 years, Kim's business has grown to serve over 250 corporate clients. Kim wishes to use food as a way to deepen the understanding Malaysians hold toward refugees.
Kim Lim chatting with a refugee cook
Kim Lim and the refugee cook preparing food
Middle Eastern foods prepared by the refugees