Eggplant is a classic summer vegetable. It's a versatile food that works well grilled, fried, boiled and more. However, we talked to people on the street, and lots of them said eggplant was "flavorless" or "unremarkable." Recently, a scientific paper was published that challenges that conventional wisdom. There's actually a specific way to cook eggplant that really brings out its umami. Get ready -- we're about to take you to a whole new world of eggplant!