In this episode, we'll be making 3 uniquely Japanese sandwiches, made with Japanese ingredients, to be served like a multi-course meal. Our main sandwich features a Menchi-katsu ground meat cutlet: the crunchy fried panko bread crumbs and the juicy pork go perfectly with bread. We'll also be making a side sandwich with burdock root -- a popular vegetable in Japan -- and chicken, tossed with mayonnaise. For dessert, we have one more sandwich, filled with a combination of cream and a sweet bean paste made with Azuki beans, an indispensable ingredient for Japanese sweets. We hope you'll join us for these 3 convenient and delicious tastes of Japanese cuisine!