Rika's TOKYO CUISINE: Ten Don "Tempura Rice Bowl" *RERUN
In this episode, we'll be making Ten Don, or tempura rice bowls, a popular dish in Japan. We'll be using shrimp, corn and other colorful ingredients, and Chef Rika will share her secret technique to easily make crunchy, delicious tempura. For our side dish, we'll be making chrysanthemum greens seasoned with vinegar -- the perfect match for Ten Don! The mild bitterness of the chrysanthemum greens goes wonderfully with the flavor of the vinegar, for a deliciously refreshing side dish.