Rika's TOKYO CUISINE: Rika's Exclusive Hambaagu *RERUN
In this episode, we'll show you the basics of how to make a Japanese favorite: Hambaagu, or hamburg steak. We'll be serving it with shredded daikon radish and ponzu, contrasting nicely with the flavor and texture of the juicy Hambaagu. For our side dishes, we'll be making a vegetable soup with a secret ingredient, as well as an easy salad with some traditional Japanese snacks: smoked squid and Mentaiko salted cod roe.