Rika's TOKYO CUISINE: Rika's Chakin Sushi
Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Rika's Chakin Sushi (2) Sautéed Bell Peppers with Nori.
(1) Rika's Chakin Sushi
Ingredients (Serves 4)
Sushi rice:
360 ml Japanese short-grain rice
400 ml water
Dried kombu kelp
50 g toasted sesame seeds
2 tsp sea salt
2 tbsp sugar
3 tbsp rice vinegar
Egg wraps:
4 large eggs
Potato starch
Sugar
Sea salt
Vegetable oil
Marinated shrimp:
8 small boiled shrimp
Sushi vinegar
Rice vinegar
Dill, for garnish
Recipe
1. Cook the rice, mix with the sushi vinegar, the marinated shrimp and sesame seeds.
2. Make a thin omlet sheet.
3. Wet your palms and form the sushi rice.
4. Wrap and fold the rice in the omlet.
Sushi rice:
360 ml Japanese short-grain rice
400 ml water
Dried kombu kelp
50 g toasted sesame seeds
2 tsp sea salt
2 tbsp sugar
3 tbsp rice vinegar
Egg wraps:
4 large eggs
Potato starch
Sugar
Sea salt
Vegetable oil
Marinated shrimp:
8 small boiled shrimp
Sushi vinegar
Rice vinegar
Dill, for garnish
Recipe
1. Cook the rice, mix with the sushi vinegar, the marinated shrimp and sesame seeds.
2. Make a thin omlet sheet.
3. Wet your palms and form the sushi rice.
4. Wrap and fold the rice in the omlet.
(2) Sautéed Bell Peppers with Nori
Ingredients (Serves 4)
2 red bell peppers
A pinch of sea salt
1 tbsp soy sauce
1 tbsp sesame oil
1 sheet nori seaweed
Recipe
1. Thinly slice bell peppers into 6mm pieces.
2. Cook them over low heat. Season with sesame oil and soy sauce.
3. Top with shredded nori.
2 red bell peppers
A pinch of sea salt
1 tbsp soy sauce
1 tbsp sesame oil
1 sheet nori seaweed
Recipe
1. Thinly slice bell peppers into 6mm pieces.
2. Cook them over low heat. Season with sesame oil and soy sauce.
3. Top with shredded nori.