Vegetable Values
More than just a food source, the Japanese have a deep cultural connection with their vegetables. Join us, as we dig a little deeper into Japan's vegetable values.
Nozawana, when pickled, has long been a vital nutrient source for surviving the Japanese winter
A custom vegetable sharing exists on the Oki islands of western Japan
These crayons are made from fruits and vegetables rejected by growers
In Kyoto's Zuiki Festival, a portable shrine decorated with vegetables is paraded through the city