Food Culture Preserved
The search for how to best preserve food has long been a Japanese obsession. Join this new episode, as we dig a little deeper and examine some of the clever solutions passed down over the years.
The classic umeboshi, is a preserved food with over 1,000 years of history
A preserved food born in the depths of winter, Kanten
An easy-to-carry preserved food the ninja developed is now making a comeback
Commonly found in rolled sushi, the preserved food known as Kanpyo