Future Foods
With younger generations preferring the urban lifestyle, farms and fisheries alike are increasingly shorthanded here in Japan. We meet people working to revitalize the industry and shape the future of Japanese food, join us!
We meet a woman who's brought a new energy to the local fishing industry
Deep fried crickets are a surprisingly popular Tokyo ramen topping
Japanese honeybees produce unreliably, which makes this, "rare honey"
We meet a woman using an uncommon variety of rice to revive local sake