Local Dishes of Japan
Japanese food like sushi and tempura is known worldwide, but there's so much more to it. Each region has its own distinctive foodways. Please join us, as we dig deep into local gourmet Japan.
This handsome fellow is a deep-sea anglerfish. It's a big part of the local diet.
Loved by Tokyo natives, Monjayaki
Funazushi has been eaten for 1,000 years.
Deep fried Aji, also called horse mackerel.