Gyoza originated in China. However, grilled gyoza is now becoming popular around the world as a Japanese food. A gyoza bar where people line up appeared in France, and in China, its birthplace, grilled gyoza at a Japanese chain restaurant is very popular as "Japanese-style." With stylish evolved types and local gyoza, Japanese gyoza continues to evolve daily. We close in on the secret to the popularity of Japanese-style gyoza, which captivates foreigners.