Grilled catfish with chili pepper. Crayfish simmered with garlic. These dishes aren't from restaurants in China, but Japan. A growing number of "authentic Chinese" restaurants are opening across the country, fueled by the arrival of young Chinese people who find Japan's relaxed lifestyle and work culture appealing. We look at how this trend could start a new era of Japan-China relations.
Takaguchi Kota (Journalist)