This time, we meet American-born Pamela Ann Matsunaga who's traveled the world with her 5 children, spending several years in Greece to finally settle down in sunny Okinawa Prefecture. Although the pandemic has forced her to close down her previous business, a restaurant, she stays positive in her new passion: making award-winning Greek-style cheese with Okinawan goat milk. We also visit Mouhamadou Dieng from Senegal, who deals in used tires he carefully chooses and exports from Japan to the world.
Pamela and her children have been together through thick and thin
Pamela makes her tasty cheese using the traditional Greek method
Every 2 weeks, Pamela purchases fresh milk from a friend who raises goats
Mouhamadou has opened a company branch in his native Senegal